- Vineyard:
Soil: Sandy loam – Clay/limestone
Exposition: West – Southwest
Altitude: 130m
- Grapes:
Malagouzia 40%
Assyrtiko 30%
Asprouda Serron 30%
- Classification:
Organic dry white wine
- Food Pairing:
Fish or oysters, grilled squid or dishes with white sauce and asparagus.
- Ageing:
Stainless steel tank / partially oak 6 months
- Serving:
8-10°C
- Appelation:
Protected Geographical Indication SERRES, Northern Greece