Soil: Sandy loam

Exposition: East

Altitude: 150m

Cabernet S.-Koiniariko

Organic dry red wine

The wine can be paired with slow cooked beef or buffalo meat, as well as dry aged rib eyes or steaks. Decanting the wine will be preferable about an hour before the meal.

Balkan oak 24 months

16-18° C

Protected Geographical Indication SERRES, Northern Greece