- Vineyard:
Soil: Sandy loam
Exposition: East
Altitude: 150m
- Grapes:
Cabernet S.-Koiniariko
- Classification:
Organic dry red wine
- Food Pairing:
The wine can be paired with slow cooked beef or buffalo meat, as well as dry aged rib eyes or steaks. Decanting the wine will be preferable about an hour before the meal.
- Ageing:
Balkan oak 24 months
- Serving:
16-18° C
- Appelation:
Protected Geographical Indication SERRES, Northern Greece
